Hours
Monday – Thursday
Dinner: 4pm – 10pm
Friday
Dinner: 4pm – 11pm
Saturday
Dinner: 4pm – 10:30pm
Sunday
Brunch: 9:45am – 2pm
Dinner: 5pm – 9pm
Specialty Brunch
Served with your choice of: Sausage, Bacon, Polenta, Pasta Salad, or Hash Browns
Frittata Carne
An Italian omelet with Italian Sausage, peppers, and onions. Served with your choice of side.
Egg & Crab Cake Strata
Two English muffins topped with lump crab cakes, poached eggs, and hollandaise sauce. Served with your choice of side.
Strawberry Banana Pancakes
Banana pancakes topped with a strawberry sauce and powdered sugar. Served with your choice of side.
Pork and Biscuits
Lightly breaded, pan-fried pork ribeye served over house-made buttermilk biscuits. Topped with andouille sawmill gravy. Served with your choice of side.
Eggs Benedict
Two English muffins topped with prosciutto, poached eggs, and hollandaise sauce. Served with your choice of side.
Seafood Cassoulet
Sauteed shrimp tossed with a creamy mushroom seafood sauce served over angel hair pasta. Topped and baked with mozzarella cheese. Served with your choice of side.
Shrimp and Polenta
Sauteed shrimp with red and green peppers, Italian sausage, and onions over polenta. Served with your choice of side.
Chicken Fried Chicken
A buttermilk fried chicken breast served over roasted garlic mashed potatoes. Finished with an andouille sawmill gravy and fried okra. Served with your choice of side.
Kids Brunch
Served with your choice of: Sausage, Bacon, Polenta, Pasta Salad, or Hash Browns
Kid's Banana Pancake
Served with your choice of side.
Kid's Scrambled Eggs
Served with your choice of side.
Kid's Grilled Cheese
Served with your choice of side.
Kid's Chicken Fingers
Served with your choice of side.
Soups & Salads
Dressings: Italian, Ranch, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard, Oil & Vinegar
Roasted Red Pepper & Gouda Bisque
A creamy bisque made with roasted red peppers and Gouda cheese. Topped with house-made croutons and a dollop of mascarpone cheese.
Sicilian Chop Salad
Chopped romaine and mixed greens tossed with toasted pine nuts, Granny Smith apples, tomatoes, and crumbled Gorgonzola cheese tossed in white balsamic vinaigrette.
Crab Cake Spinach Salad
House-made crab cakes resting on a bed of fresh spinach leaves tossed with chopped egg, crispy bacon, and house-made balsamic vinaigrette.
Caprese Salad
Vine-ripened tomatoes, whole-milk mozzarella, and basil leaves drizzled with olive oil and balsamic reduction.
Caesar Salad
Crisp romaine lettuce, grated Parmesan cheese, and house-made croutons tossed in a creamy Caesar dressing.
House Salad
Crisp mixed greens with carrots, cucumbers, tomatoes, and house-made croutons.
Lunch Items
Substitute a small house or Caesar salad for any side for an additional cost.
Bowtie Gratinata
Sautéed shrimp and rendered pancetta covered in a creamy Gratinata sauce. Topped with Parmesan cheese and paprika. Baked and served with garlic bread.
Mushroom Crespelle
Two delicate crepes filled with grilled chicken and covered with a sour cream, chive, and mushroom cream sauce. Served with garlic bread.
Penne Carnivale
Sauteed shrimp and Italian sausage with roasted red peppers and spinach. Tossed with penne pasta in a tomato, parmesan, and cream sauce.
Specialty Brunch
Served with your choice of: Sausage, Bacon, Polenta, Pasta Salad, or Hash Browns
Frittata Carne
An Italian omelet with Italian Sausage, peppers, and onions. Served with your choice of side.
Egg & Crab Cake Strata
Two English muffins topped with lump crab cakes, poached eggs, and hollandaise sauce. Served with your choice of side.
Strawberry Banana Pancakes
Banana pancakes topped with a strawberry sauce and powdered sugar. Served with your choice of side.
Pork and Biscuits
Lightly breaded, pan-fried pork ribeye served over house-made buttermilk biscuits. Topped with andouille sawmill gravy. Served with your choice of side.
Eggs Benedict
Two English muffins topped with prosciutto, poached eggs, and hollandaise sauce. Served with your choice of side.
Seafood Cassoulet
Sauteed shrimp tossed with a creamy mushroom seafood sauce served over angel hair pasta. Topped and baked with mozzarella cheese. Served with your choice of side.
Shrimp and Polenta
Sauteed shrimp with red and green peppers, Italian sausage, and onions over polenta. Served with your choice of side.
Chicken Fried Chicken
A buttermilk fried chicken breast served over roasted garlic mashed potatoes. Finished with an andouille sawmill gravy and fried okra. Served with your choice of side.
Kids Brunch
Served with your choice of: Sausage, Bacon, Polenta, Pasta Salad, or Hash Browns
Kid's Banana Pancake
Served with your choice of side.
Kid's Scrambled Eggs
Served with your choice of side.
Kid's Grilled Cheese
Served with your choice of side.
Kid's Chicken Fingers
Served with your choice of side.
Soups & Salads
Dressings: Italian, Ranch, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard, Oil & Vinegar
Roasted Red Pepper & Gouda Bisque
A creamy bisque made with roasted red peppers and Gouda cheese. Topped with house-made croutons and a dollop of mascarpone cheese.
Sicilian Chop Salad
Chopped romaine and mixed greens tossed with toasted pine nuts, Granny Smith apples, tomatoes, and crumbled Gorgonzola cheese tossed in white balsamic vinaigrette.
Crab Cake Spinach Salad
House-made crab cakes resting on a bed of fresh spinach leaves tossed with chopped egg, crispy bacon, and house-made balsamic vinaigrette.
Caprese Salad
Vine-ripened tomatoes, whole-milk mozzarella, and basil leaves drizzled with olive oil and balsamic reduction.
Caesar Salad
Crisp romaine lettuce, grated Parmesan cheese, and house-made croutons tossed in a creamy Caesar dressing.
House Salad
Crisp mixed greens with carrots, cucumbers, tomatoes, and house-made croutons.
Lunch Items
Substitute a small house or Caesar salad for any side for an additional cost.
Bowtie Gratinata
Sautéed shrimp and rendered pancetta covered in a creamy Gratinata sauce. Topped with Parmesan cheese and paprika. Baked and served with garlic bread.
Mushroom Crespelle
Two delicate crepes filled with grilled chicken and covered with a sour cream, chive, and mushroom cream sauce. Served with garlic bread.
Penne Carnivale
Sauteed shrimp and Italian sausage with roasted red peppers and spinach. Tossed with penne pasta in a tomato, parmesan, and cream sauce.