Alodia’s Cucina Italiana
2736 North Lake Drive
Columbia, SC 29212
-Call Anytime- 803.781.9814
What We’re About
“Italian Cooking the Way it Used Be”
Alodia’s Cucina Italiana is a restaurant born from the love of an Italian family. Proprietor Adam Huneau’s first restaurant is sure to wow taste buds with his authentic Italian cuisine comprised of recipes that have been pulled from the pages of his family’s cookbook.
Named after his Great-Grandmother, Alodia’s fare and ambiance resounds with the smells and tastes of old Italy. Home made sauces and Abruzzo Pastas are the foundation of the menu that brought generations together.
Adam is devoted to making his restaurant as inviting and warm as his own family’s kitchen. It was the love of food and family that allowed Alodia to cook for her nine children, even through the struggles of the Great Depression and World War II. It was her food that strengthened her children, but it was her love that strengthened her family.
What’s Happening At Alodia’s
Hello! I hope this newsletter finds everyone well, in good spirits, and still full from Thanksgiving! As we gear up for the month of December you might notice some changes happening at Alodia’s. Ryan Clark, our general manager, is stepping out of the restaurant to help prepare for our opening in Lexington, January 2018. That being said, you will be seeing a lot more of me!
My name is Dylan Yingling and I am now the General Manager at our Irmo location. I grew up in Irmo and graduated from Irmo High School in 2012. I have a twin brother, Austin, who is attending MUSC in Charleston. I have worked in restaurants since I was able to have a job and I have never considered doing anything else! I received an opportunity to start at Alodia’s in 2014 washing dishes and fell in love with the culture and everyone I worked with; it felt like home. Three years later I have been fortunate enough to be given the opportunity to be a General Manager and I am thrilled to start this journey!
Now, even though these changes are occurring, you should expect the same thing that you expect now – which is: excellent service, high quality food produced from a scratch kitchen, and the overall “Alodia’s Experience.” I want to thank each and every one of you for your continued patronage of our restaurant and I look forward for the memories we will make for years to come.