Family dinner for 4

On-The-Go for Only $35

Each meal includes your choice of Caesar or House Salad,
a whole loaf of Fresh-Baked Garlic Bread, and your choice of one of the following:

Penne Carnivale
Bowtie Gratinata with Chicken
Fettuccine Alfredo with Chicken
Spaghetti with Meat Sauce

Hours

Monday – Thursday
Lunch: 11am – 3pm
Dinner: 4pm – 10pm

Friday
Lunch: 11am – 3pm
Dinner: 4pm – 11pm

Saturday
Lunch: 11am – 3pm
Dinner: 4pm – 10:30pm

Sunday
Brunch: 9:45am – 2pm
Dinner: 5pm – 9pm

Appetizers

Calamari Fritti

Tender pieces of squid encrusted with an Italian herb breading and fried with banana peppers. Served with a side of our pasta sauce.

Bruschetta

Vine-ripened tomatoes, onions, garlic, and fresh basil covered in olive oil topped with balsamic reduction and Parmesan cheese. Served with flatbread chips.

Parmesan-Panko Shrimp

Gulf shrimp breaded in Panko breadcrumbs and Parmesan cheese. Deep-fried and served with a side of carpaccio sauce.

Fried Mozzarella

Whole milk mozzarella encrusted with Italian herb breading and fried until golden-brown. Served with a side of our pasta sauce.

Mini Crab Cakes

Three mini crab cakes served atop a bed of spring mix. Topped with diced tomatoes and a red pepper aioli.

Soups & Salads

Roasted Red Pepper & Gouda

A creamy bisque made with roasted red peppers and Gouda cheese. Topped with house-made croutons and a dollop of mascarpone cheese.

Sicilian Chop Salad

Chopped romaine and mixed greens tossed with toasted pine nuts, Granny Smith apples, tomatoes, and crumbled Gorgonzola cheese tossed in white balsamic vinaigrette.

Crab Cake Spinach Salad

House-made crab cakes resting on a bed of fresh spinach leaves tossed with chopped egg, crispy bacon, and house-made balsamic vinaigrette.

Caprese Salad

Vine-ripened tomatoes, whole-milk mozzarella, and basil leaves drizzled with olive oil and balsamic reduction.

Caesar Salad

Crisp romaine lettuce, grated Parmesan cheese, and house-made croutons tossed in a creamy Caesar dressing.

House Salad

Crisp mixed greens with carrots, cucumbers, tomatoes, and house-made croutons.

Specialty Dishes

Duck Penne Gorgonzola

A blackened duck breast served over penne pasta tossed in a pancetta, asparagus, and Gorgonzola cream sauce. Topped with fresh tomatoes.

Seafood Risotto

Sautéed shrimp and scallops with portabella mushrooms and green onions over lobster base risotto. Served with garlic bread.

Mushroom Crespelle

Two delicate crepes filled with grilled chicken and covered with a sour cream, chive, and mushroom cream sauce. Served with garlic bread.

Bowtie Gratinata

Sautéed shrimp and rendered pancetta covered in a creamy Gratinata sauce. Topped with Parmesan cheese and paprika. Baked and served with garlic bread.

Garlic Vegetable Quinoa

Sauteed portabellas, red onion, squash, and zucchini in sesame oil, balsamic garlic sauce served atop a bed of quinoa, finished with diced tomatoes, shredded carrots,and sesame seeds

Italian Classics

Lasagna

Lasagna sheets layered with our pasta sauce, certified Angus ground beef, ricotta, mozzarella, and Parmesan cheese. Baked and served with garlic bread.

Fettuccine Alfredo

Fettuccine noodles tossed in our creamy Alfredo sauce. Topped with Parmesan cheese and served with garlic bread.

Baked Spaghetti

Sautéed red and green bell peppers, red onions, and portabello mushrooms tossed in our Alodia’s Parmesan Bolognese meat sauce over spaghetti noodles. Topped with mozzarella and baked. Served with garlic bread.

Manicotti

Old world manicotti stuffed with ground Italian sausage and ricotta cheese and covered in our pasta sauce, Parmesan cheese, and mozzarella cheese. Baked and served with garlic bread.

Baked Ziti

Ziti noodles tossed with our house-made pasta sauce, Parmesan, and mozzarella cheese and baked with your choice of Italian sausage or Alodia’s Bolognese meat sauce. Served with garlic bread.

Eggplant Parmesan

Italian herb breaded eggplant topped with our pasta sauce, Parmesan, and mozzarella cheese. Served over angel hair pasta.

Entrees & Seafood

Chicken or Veal Marsala

Chicken or veal sautéed and topped with a creamy mushroom and Marsala wine sauce. Served over angel hair pasta.

Chicken or Veal Parmesan

Herb-encrusted chicken or veal topped with our pasta sauce, Parmesan, and mozzarella cheese. Served over angel hair pasta.

Chicken or Veal Piccata

Chicken or veal sautéed and topped with white wine, garlic, lemon, butter, and capers. Served over angel hair pasta.

Tuscany Chicken

Sautéed chicken breast with sun-dried tomatoes, artichoke hearts, red onions, white wine, and chicken broth over angel hair pasta. Sprinkled with Parmesan cheese and served with garlic bread.

Portabella Pork Ribeye

An (8 oz.) pan-seared prime pork ribeye topped with a marinated portobello mushroom and fresh mozzarella cheese. Served over roasted red pepper orzo.

Filet Mignon

An 8oz portion of hand cut Brasstown Farms Filet Mignon pan seared and baked to perfection. Topped with our Gorgonzola cream sauce. Served with sauteed broccolini and potatoes au gratin.

Tuna Carpaccio

An (8 oz.) sashimi-grade tuna steak encrusted in a pine nut breading, flash-fried, sliced, and topped with a lemon carpaccio sauce. Served rare with a side of mixed veggies

Salmon Sapido

A (7 oz.) salmon fillet over sautéed asparagus sprigs. Topped with orange zest and citrus microgreens and served with a side of house-made orange honey aioli.

Shrimp Scampi

Shrimp tossed with angel hair pasta in a fresh basil, garlic, white wine, lemon butter sauce. Finished with diced tomatoes and served with garlic bread.