Monthly Special

Family dinner for 4

Great Tasting Food On The Go

Each meal includes your choice of Caesar or House Salad,
a whole loaf of Fresh-Baked Garlic Bread, and your choice of one of the following:

Bowtie Gratinata with Chicken
Fettuccine Alfredo with Chicken
Spaghetti with Meat Sauce

Hours

Tuesday – Thursday
Dinner: 4pm – 10pm

Friday
Dinner: 4pm – 11pm

Saturday
Dinner: 4pm – 10:30pm

Appetizers

Calamari Fritti

Tender pieces of squid encrusted with an Italian herb breading and fried with banana peppers. Served with a side of our pasta sauce.

Bruschetta

Vine-ripened tomatoes, onions, garlic, and fresh basil covered in olive oil topped with balsamic reduction and Parmesan cheese. Served with flatbread chips.

Fried Mozzarella

Whole milk mozzarella encrusted with Italian herb breading and fried until golden-brown. Served with a side of our pasta sauce.

Parmesan-Panko Shrimp

Gulf shrimp breaded in Panko breadcrumbs and Parmesan cheese. Deep-fried and served with a side of carpaccio sauce.

Soups & Salads

Roasted Red Pepper & Gouda Bisque

A creamy bisque made with roasted red peppers and Gouda cheese. Topped with house-made croutons and a dollop of mascarpone cheese.

Sicilian Chop Salad

Chopped romaine and mixed greens tossed with toasted pine nuts, Granny Smith apples, tomatoes, and crumbled Gorgonzola cheese tossed in white balsamic vinaigrette.

Caprese Salad

Vine-ripened tomatoes, whole-milk mozzarella, and basil leaves drizzled with olive oil and balsamic reduction.

Caesar Salad

Crisp romaine lettuce, grated Parmesan cheese, and house-made croutons tossed in a creamy Caesar dressing.

House Salad

Crisp mixed greens with carrots, cucumbers, tomatoes, and house-made croutons.

Specialty Dishes

Duck Penne Gorgonzola

A blackened duck breast served over penne pasta tossed in a pancetta, asparagus, and Gorgonzola cream sauce. Topped with fresh tomatoes.

Seafood Risotto

Sautéed shrimp and scallops with portabella mushrooms and green onions over lobster base risotto. Served with garlic bread.

Mushroom Crespelle

Two delicate crepes filled with grilled chicken and covered with a sour cream, chive, and mushroom cream sauce. Served with garlic bread.

Bowtie Gratinata

Sautéed shrimp and rendered pancetta covered in a creamy Gratinata sauce. Topped with Parmesan cheese and paprika. Baked and served with garlic bread.

Garlic Vegetable Quinoa

Sauteed portabellas, red onion, squash, and zucchini in sesame oil, balsamic garlic sauce served atop a bed of quinoa, finished with diced tomatoes, shredded carrots,and sesame seeds

Meat & Fish

Chicken Marsala

Chicken sautéed and topped with a creamy mushroom and Marsala wine sauce. Served over angel hair pasta.

Chicken Parmesan

Herb-encrusted chicken topped with our pasta sauce, Parmesan, and mozzarella cheese. Served over angel hair pasta.

Chicken Piccata

Chicken sautéed and topped with white wine, garlic, lemon, butter, and capers. Served over angel hair pasta.

Portabella Pork Ribeye

An (8 oz.) pan-seared prime pork ribeye topped with a marinated portobello mushroom and fresh mozzarella cheese. Served over roasted red pepper orzo.

Filet Mignon

An 8oz portion of hand cut Brasstown Farms Filet Mignon pan seared and baked to perfection. Topped with our Gorgonzola cream sauce. Served with sauteed broccolini and baby potatoes with Pancetta jam.

Blackened Mahi

Blackened mahi fillets served over a bed of fettuccine pasta and mixed vegetables tossed in white wine garlic sauce and sprinkled with parmesan

Italian Classics

Lasagna

Lasagna sheets layered with our pasta sauce, certified Angus ground beef, ricotta, mozzarella, and Parmesan cheese. Baked and served with garlic bread.

Fettuccine Alfredo

Fettuccine noodles tossed in our creamy Alfredo sauce. Topped with Parmesan cheese and served with garlic bread.

Spaghetti & Meatballs

Spaghetti pasta served with marinara sauce and house made meatballs, topped with gremolata and Parmesan cheese. Served with garlic bread.

Eggplant Parmesan

Italian herb breaded eggplant topped with our pasta sauce, Parmesan, and mozzarella cheese. Served over angel hair pasta.

Kids Menu

Kids Buttered Noodles

Served with garlic bread.

Kid's Cheese Ravioli

Served with garlic bread

Kid's Spaghetti

Served with garlic bread.

Kid's Fettuccine Alfredo

Served with garlic bread.

Sides

For any side, substitute a small house salad or Caesar salad for an additional cost.

Mushroom Risotto

Broccolini

Roasted Red Pepper Orzo

Mixed Veggies

Roasted Red Pepper Asparagus

Baby Potatoes with Pancetta Jam

Desserts

Cannoli

Fried cinnamon pastry dough shell filled with chocolate chip and cream. Topped with a drizzle of chocolate.

Creme Brulee

Vanilla flavored egg custard topped with caramelized sugar. Available with Amaretto macerated berries.

Brownie & Ice Cream

A warm chocolate brownie served with vanilla ice cream. Drizzled with chocolate and caramel.

Tiramisu

Lady fingers dipped in coffee and layered with cocoa and marscapone.

Appetizers

Calamari Fritti

Tender pieces of squid encrusted with an Italian herb breading and fried with banana peppers. Served with a side of our pasta sauce.

Bruschetta

Vine-ripened tomatoes, onions, garlic, and fresh basil covered in olive oil topped with balsamic reduction and Parmesan cheese. Served with flatbread chips.

Fried Mozzarella

Whole milk mozzarella encrusted with Italian herb breading and fried until golden-brown. Served with a side of our pasta sauce.

Parmesan-Panko Shrimp

Gulf shrimp breaded in Panko breadcrumbs and Parmesan cheese. Deep-fried and served with a side of carpaccio sauce.

Soups & Salads

Roasted Red Pepper & Gouda Bisque

A creamy bisque made with roasted red peppers and Gouda cheese. Topped with house-made croutons and a dollop of mascarpone cheese.

Sicilian Chop Salad

Chopped romaine and mixed greens tossed with toasted pine nuts, Granny Smith apples, tomatoes, and crumbled Gorgonzola cheese tossed in white balsamic vinaigrette.

Caprese Salad

Vine-ripened tomatoes, whole-milk mozzarella, and basil leaves drizzled with olive oil and balsamic reduction.

Caesar Salad

Crisp romaine lettuce, grated Parmesan cheese, and house-made croutons tossed in a creamy Caesar dressing.

House Salad

Crisp mixed greens with carrots, cucumbers, tomatoes, and house-made croutons.

Specialty Dishes

Duck Penne Gorgonzola

A blackened duck breast served over penne pasta tossed in a pancetta, asparagus, and Gorgonzola cream sauce. Topped with fresh tomatoes.

Seafood Risotto

Sautéed shrimp and scallops with portabella mushrooms and green onions over lobster base risotto. Served with garlic bread.

Mushroom Crespelle

Two delicate crepes filled with grilled chicken and covered with a sour cream, chive, and mushroom cream sauce. Served with garlic bread.

Bowtie Gratinata

Sautéed shrimp and rendered pancetta covered in a creamy Gratinata sauce. Topped with Parmesan cheese and paprika. Baked and served with garlic bread.

Garlic Vegetable Quinoa

Sauteed portabellas, red onion, squash, and zucchini in sesame oil, balsamic garlic sauce served atop a bed of quinoa, finished with diced tomatoes, shredded carrots,and sesame seeds

Italian Classics

Lasagna

Lasagna sheets layered with our pasta sauce, certified Angus ground beef, ricotta, mozzarella, and Parmesan cheese. Baked and served with garlic bread.

Fettuccine Alfredo

Fettuccine noodles tossed in our creamy Alfredo sauce. Topped with Parmesan cheese and served with garlic bread.

Spaghetti & Meatballs

Spaghetti pasta served with marinara sauce and house made meatballs, topped with gremolata and Parmesan cheese. Served with garlic bread.

Eggplant Parmesan

Italian herb breaded eggplant topped with our pasta sauce, Parmesan, and mozzarella cheese. Served over angel hair pasta.

Entrees & Seafood

Chicken Marsala

Chicken sautéed and topped with a creamy mushroom and Marsala wine sauce. Served over angel hair pasta.

Chicken Parmesan

Herb-encrusted chicken topped with our pasta sauce, Parmesan, and mozzarella cheese. Served over angel hair pasta.

Chicken Piccata

Chicken sautéed and topped with white wine, garlic, lemon, butter, and capers. Served over angel hair pasta.

Portabella Pork Ribeye

An (8 oz.) pan-seared prime pork ribeye topped with a marinated portobello mushroom and fresh mozzarella cheese. Served over roasted red pepper orzo.

Filet Mignon

An 8oz portion of hand cut Brasstown Farms Filet Mignon pan seared and baked to perfection. Topped with our Gorgonzola cream sauce. Served with sauteed broccolini and baby potatoes with Pancetta jam.

Blackened Mahi

Blackened mahi fillets served over a bed of fettuccine pasta and mixed vegetables tossed in white wine garlic sauce and sprinkled with parmesan

Kids Menu

Kids Buttered Noodles

Served with garlic bread.

Kid's Cheese Ravioli

Served with garlic bread

Kid's Spaghetti

Served with garlic bread.

Kid's Fettuccine Alfredo

Served with garlic bread.

Sides

For any side, substitute a small house salad or Caesar salad for an additional cost.

Mushroom Risotto

Broccolini

Roasted Red Pepper Orzo

Mixed Veggies

Roasted Red Pepper Asparagus

Baby Potatoes with Pancetta Jam

Desserts

Cannoli

Fried cinnamon pastry dough shell filled with chocolate chip and cream. Topped with a drizzle of chocolate.

Creme Brulee

Vanilla flavored egg custard topped with caramelized sugar. Available with Amaretto macerated berries.

Brownie & Ice Cream

A warm chocolate brownie served with vanilla ice cream. Drizzled with chocolate and caramel.

Tiramisu

Lady fingers dipped in coffee and layered with cocoa and marscapone.