Hours
Tuesday – Thursday
Dinner: 4pm – 10pm
Friday
Dinner: 4pm – 11pm
Saturday
Dinner: 4pm – 10:30pm
Appetizers
Calamari Fritti
Tender pieces of squid encrusted with an Italian herb breading and fried with banana peppers. Served with a side of our pasta sauce.
Bruschetta
Vine-ripened tomatoes, onions, garlic, and fresh basil covered in olive oil topped with balsamic reduction and Parmesan cheese. Served with flatbread chips.
Fried Mozzarella
Whole milk mozzarella encrusted with Italian herb breading and fried until golden-brown. Served with a side of our pasta sauce.
Parmesan-Panko Shrimp
Gulf shrimp breaded in Panko breadcrumbs and Parmesan cheese. Deep-fried and served with a side of carpaccio sauce.
Soups & Salads
Roasted Red Pepper & Gouda Bisque
A creamy bisque made with roasted red peppers and Gouda cheese. Topped with house-made croutons and a dollop of mascarpone cheese.
Sicilian Chop Salad
Chopped romaine and mixed greens tossed with toasted pine nuts, Granny Smith apples, tomatoes, and crumbled Gorgonzola cheese tossed in white balsamic vinaigrette.
Caprese Salad
Vine-ripened tomatoes, whole-milk mozzarella, and basil leaves drizzled with olive oil and balsamic reduction.
Caesar Salad
Crisp romaine lettuce, grated Parmesan cheese, and house-made croutons tossed in a creamy Caesar dressing.
House Salad
Crisp mixed greens with carrots, cucumbers, tomatoes, and house-made croutons.
Specialty Dishes
Duck Penne Gorgonzola
A blackened duck breast served over penne pasta tossed in a pancetta, asparagus, and Gorgonzola cream sauce. Topped with fresh tomatoes.
Seafood Risotto
Sautéed shrimp and scallops with portabella mushrooms and green onions over lobster base risotto. Served with garlic bread.
Mushroom Crespelle
Two delicate crepes filled with grilled chicken and covered with a sour cream, chive, and mushroom cream sauce. Served with garlic bread.
Bowtie Gratinata
Sautéed shrimp and rendered pancetta covered in a creamy Gratinata sauce. Topped with Parmesan cheese and paprika. Baked and served with garlic bread.
Garlic Vegetable Quinoa
Sauteed portabellas, red onion, squash, and zucchini in sesame oil, balsamic garlic sauce served atop a bed of quinoa, finished with diced tomatoes, shredded carrots,and sesame seeds
Meat & Fish
Chicken Marsala
Chicken sautéed and topped with a creamy mushroom and Marsala wine sauce. Served over angel hair pasta.
Chicken Parmesan
Herb-encrusted chicken topped with our pasta sauce, Parmesan, and mozzarella cheese. Served over angel hair pasta.
Chicken Piccata
Chicken sautéed and topped with white wine, garlic, lemon, butter, and capers. Served over angel hair pasta.
Portabella Pork Ribeye
An (8 oz.) pan-seared prime pork ribeye topped with a marinated portobello mushroom and fresh mozzarella cheese. Served over roasted red pepper orzo.
Filet Mignon
An 8oz portion of hand cut Brasstown Farms Filet Mignon pan seared and baked to perfection. Topped with our Gorgonzola cream sauce. Served with sauteed broccolini and baby potatoes with Pancetta jam.
Blackened Mahi
Blackened mahi fillets served over a bed of fettuccine pasta and mixed vegetables tossed in white wine garlic sauce and sprinkled with parmesan
Italian Classics
Lasagna
Lasagna sheets layered with our pasta sauce, certified Angus ground beef, ricotta, mozzarella, and Parmesan cheese. Baked and served with garlic bread.
Fettuccine Alfredo
Fettuccine noodles tossed in our creamy Alfredo sauce. Topped with Parmesan cheese and served with garlic bread.
Spaghetti & Meatballs
Spaghetti pasta served with marinara sauce and house made meatballs, topped with gremolata and Parmesan cheese. Served with garlic bread.
Eggplant Parmesan
Italian herb breaded eggplant topped with our pasta sauce, Parmesan, and mozzarella cheese. Served over angel hair pasta.
Kids Menu
Served with garlic bread. Served with garlic breadKids Buttered Noodles
Kid's Cheese Ravioli
Served with garlic bread. Served with garlic bread.Kid's Spaghetti
Kid's Fettuccine Alfredo
Sides
For any side, substitute a small house salad or Caesar salad for an additional cost.
Mushroom Risotto
Broccolini
Roasted Red Pepper Orzo
Mixed Veggies
Roasted Red Pepper Asparagus
Baby Potatoes with Pancetta Jam
Desserts
Cannoli
Fried cinnamon pastry dough shell filled with chocolate chip and cream. Topped with a drizzle of chocolate.
Creme Brulee
Vanilla flavored egg custard topped with caramelized sugar. Available with Amaretto macerated berries.
Brownie & Ice Cream
A warm chocolate brownie served with vanilla ice cream. Drizzled with chocolate and caramel.
Tiramisu
Lady fingers dipped in coffee and layered with cocoa and marscapone.
Appetizers
Calamari Fritti
Tender pieces of squid encrusted with an Italian herb breading and fried with banana peppers. Served with a side of our pasta sauce.
Bruschetta
Vine-ripened tomatoes, onions, garlic, and fresh basil covered in olive oil topped with balsamic reduction and Parmesan cheese. Served with flatbread chips.
Fried Mozzarella
Whole milk mozzarella encrusted with Italian herb breading and fried until golden-brown. Served with a side of our pasta sauce.
Parmesan-Panko Shrimp
Gulf shrimp breaded in Panko breadcrumbs and Parmesan cheese. Deep-fried and served with a side of carpaccio sauce.
Soups & Salads
Roasted Red Pepper & Gouda Bisque
A creamy bisque made with roasted red peppers and Gouda cheese. Topped with house-made croutons and a dollop of mascarpone cheese.
Sicilian Chop Salad
Chopped romaine and mixed greens tossed with toasted pine nuts, Granny Smith apples, tomatoes, and crumbled Gorgonzola cheese tossed in white balsamic vinaigrette.
Caprese Salad
Vine-ripened tomatoes, whole-milk mozzarella, and basil leaves drizzled with olive oil and balsamic reduction.
Caesar Salad
Crisp romaine lettuce, grated Parmesan cheese, and house-made croutons tossed in a creamy Caesar dressing.
House Salad
Crisp mixed greens with carrots, cucumbers, tomatoes, and house-made croutons.
Specialty Dishes
Duck Penne Gorgonzola
A blackened duck breast served over penne pasta tossed in a pancetta, asparagus, and Gorgonzola cream sauce. Topped with fresh tomatoes.
Seafood Risotto
Sautéed shrimp and scallops with portabella mushrooms and green onions over lobster base risotto. Served with garlic bread.
Mushroom Crespelle
Two delicate crepes filled with grilled chicken and covered with a sour cream, chive, and mushroom cream sauce. Served with garlic bread.
Bowtie Gratinata
Sautéed shrimp and rendered pancetta covered in a creamy Gratinata sauce. Topped with Parmesan cheese and paprika. Baked and served with garlic bread.
Garlic Vegetable Quinoa
Sauteed portabellas, red onion, squash, and zucchini in sesame oil, balsamic garlic sauce served atop a bed of quinoa, finished with diced tomatoes, shredded carrots,and sesame seeds
Italian Classics
Lasagna
Lasagna sheets layered with our pasta sauce, certified Angus ground beef, ricotta, mozzarella, and Parmesan cheese. Baked and served with garlic bread.
Fettuccine Alfredo
Fettuccine noodles tossed in our creamy Alfredo sauce. Topped with Parmesan cheese and served with garlic bread.
Spaghetti & Meatballs
Spaghetti pasta served with marinara sauce and house made meatballs, topped with gremolata and Parmesan cheese. Served with garlic bread.
Eggplant Parmesan
Italian herb breaded eggplant topped with our pasta sauce, Parmesan, and mozzarella cheese. Served over angel hair pasta.
Entrees & Seafood
Chicken Marsala
Chicken sautéed and topped with a creamy mushroom and Marsala wine sauce. Served over angel hair pasta.
Chicken Parmesan
Herb-encrusted chicken topped with our pasta sauce, Parmesan, and mozzarella cheese. Served over angel hair pasta.
Chicken Piccata
Chicken sautéed and topped with white wine, garlic, lemon, butter, and capers. Served over angel hair pasta.
Portabella Pork Ribeye
An (8 oz.) pan-seared prime pork ribeye topped with a marinated portobello mushroom and fresh mozzarella cheese. Served over roasted red pepper orzo.
Filet Mignon
An 8oz portion of hand cut Brasstown Farms Filet Mignon pan seared and baked to perfection. Topped with our Gorgonzola cream sauce. Served with sauteed broccolini and baby potatoes with Pancetta jam.
Blackened Mahi
Blackened mahi fillets served over a bed of fettuccine pasta and mixed vegetables tossed in white wine garlic sauce and sprinkled with parmesan
Kids Menu
Served with garlic bread. Served with garlic breadKids Buttered Noodles
Kid's Cheese Ravioli
Served with garlic bread. Served with garlic bread.Kid's Spaghetti
Kid's Fettuccine Alfredo
Sides
For any side, substitute a small house salad or Caesar salad for an additional cost.
Mushroom Risotto
Broccolini
Roasted Red Pepper Orzo
Mixed Veggies
Roasted Red Pepper Asparagus
Baby Potatoes with Pancetta Jam
Desserts
Cannoli
Fried cinnamon pastry dough shell filled with chocolate chip and cream. Topped with a drizzle of chocolate.
Creme Brulee
Vanilla flavored egg custard topped with caramelized sugar. Available with Amaretto macerated berries.
Brownie & Ice Cream
A warm chocolate brownie served with vanilla ice cream. Drizzled with chocolate and caramel.
Tiramisu
Lady fingers dipped in coffee and layered with cocoa and marscapone.