Hours
Monday – Thursday
Dinner: 4pm – 10pm
Friday
Dinner: 4pm – 11pm
Saturday
Dinner: 4pm – 10:30pm
Sunday
Brunch: 9:45am – 2pm
Dinner: 5pm – 9pm
Appetizers
Calamari Fritti
Tender pieces of squid encrusted with an Italian herb breading and fried with banana peppers. Served with a side of our pasta sauce.
Bruschetta
Vine-ripened tomatoes, onions, garlic, and fresh basil covered in olive oil topped with balsamic reduction and Parmesan cheese. Served with flatbread chips.
Parmesan-Panko Shrimp
Gulf shrimp breaded in Panko breadcrumbs and Parmesan cheese. Deep-fried and served with a side of carpaccio sauce.
Fried Mozzarella
Whole milk mozzarella encrusted with Italian herb breading and fried until golden-brown. Served with a side of our pasta sauce.
Mini Crab Cakes
Three mini crab cakes served atop a bed of spring mix. Topped with diced tomatoes and a red pepper aioli.
Soups & Salads
Roasted Red Pepper & Gouda Bisque
A creamy bisque made with roasted red peppers and Gouda cheese. Topped with house-made croutons and a dollop of mascarpone cheese.
Sicilian Chop Salad
Chopped romaine and mixed greens tossed with toasted pine nuts, Granny Smith apples, tomatoes, and crumbled Gorgonzola cheese tossed in white balsamic vinaigrette.
Crab Cake Spinach Salad
House-made crab cakes resting on a bed of fresh spinach leaves tossed with chopped egg, crispy bacon, and house-made balsamic vinaigrette.
Caprese Salad
Vine-ripened tomatoes, whole-milk mozzarella, and basil leaves drizzled with olive oil and balsamic reduction.
Caesar Salad
Crisp romaine lettuce, grated Parmesan cheese, and house-made croutons tossed in a creamy Caesar dressing.
House Salad
Crisp mixed greens with carrots, cucumbers, tomatoes, and house-made croutons.
Specialty Dishes
Duck Penne Gorgonzola
A blackened duck breast served over penne pasta tossed in a pancetta, asparagus, and Gorgonzola cream sauce. Topped with fresh tomatoes.
Seafood Risotto
Sautéed shrimp and scallops with portabella mushrooms and green onions over lobster base risotto. Served with garlic bread.
Mushroom Crespelle
Two delicate crepes filled with grilled chicken and covered with a sour cream, chive, and mushroom cream sauce. Served with garlic bread.
Bowtie Gratinata
Sautéed shrimp and rendered pancetta covered in a creamy Gratinata sauce. Topped with Parmesan cheese and paprika. Baked and served with garlic bread.
Garlic Vegetable Quinoa
Sauteed portabellas, red onion, squash, and zucchini in sesame oil, balsamic garlic sauce served atop a bed of quinoa, finished with diced tomatoes, shredded carrots,and sesame seeds
Italian Classics
Lasagna
Lasagna sheets layered with our pasta sauce, certified Angus ground beef, ricotta, mozzarella, and Parmesan cheese. Baked and served with garlic bread.
Fettuccine Alfredo
Fettuccine noodles tossed in our creamy Alfredo sauce. Topped with Parmesan cheese and served with garlic bread.
Baked Spaghetti
Sautéed red and green bell peppers, red onions, and portabello mushrooms tossed in our Alodia’s Parmesan Bolognese meat sauce over spaghetti noodles. Topped with mozzarella and baked. Served with garlic bread.
Manicotti
Old world manicotti stuffed with ground Italian sausage and ricotta cheese and covered in our pasta sauce, Parmesan cheese, and mozzarella cheese. Baked and served with garlic bread.
Baked Ziti
Ziti noodles tossed with our house-made pasta sauce, Parmesan, and mozzarella cheese and baked with your choice of Italian sausage or Alodia’s Bolognese meat sauce. Served with garlic bread.
Eggplant Parmesan
Italian herb breaded eggplant topped with our pasta sauce, Parmesan, and mozzarella cheese. Served over angel hair pasta.
Entrees & Seafood
Chicken or Veal Marsala
Chicken or veal sautéed and topped with a creamy mushroom and Marsala wine sauce. Served over angel hair pasta.
Chicken or Veal Parmesan
Herb-encrusted chicken or veal topped with our pasta sauce, Parmesan, and mozzarella cheese. Served over angel hair pasta.
Chicken or Veal Piccata
Chicken or veal sautéed and topped with white wine, garlic, lemon, butter, and capers. Served over angel hair pasta.
Tuscany Chicken
Sautéed chicken breast with sun-dried tomatoes, artichoke hearts, red onions, white wine, and chicken broth over angel hair pasta. Sprinkled with Parmesan cheese and served with garlic bread.
Portabella Pork Ribeye
An (8 oz.) pan-seared prime pork ribeye topped with a marinated portobello mushroom and fresh mozzarella cheese. Served over roasted red pepper orzo.
Filet Mignon
An 8oz portion of hand cut Brasstown Farms Filet Mignon pan seared and baked to perfection. Topped with our Gorgonzola cream sauce. Served with sauteed broccolini and potatoes au gratin.
Tuna Carpaccio
An (8 oz.) sashimi-grade tuna steak encrusted in a pine nut breading, flash-fried, sliced, and topped with a lemon carpaccio sauce. Served rare with a side of mixed veggies
Salmon Sapido
A (7 oz.) salmon fillet over sautéed asparagus sprigs. Topped with orange zest and citrus microgreens and served with a side of house-made orange honey aioli.
Shrimp Scampi
Shrimp tossed with angel hair pasta in a fresh basil, garlic, white wine, lemon butter sauce. Finished with diced tomatoes and served with garlic bread.
Blackened Mahi
Blackened mahi fillets served over a bed of fettuccine pasta and mixed vegetables tossed in white wine garlic sauce and sprinkled with parmesan
Kids Menu
Served with garlic bread. Served with garlic breadKids Buttered Noodles
Kid's Cheese Ravioli
Served with garlic bread. Served with garlic bread.Kid's Spaghetti
Kid's Fettuccine Alfredo
Sides
For any side, substitute a small house salad or Caesar salad for an additional cost.
Broccolini
Roasted Red Pepper Orzo
Sauteed Spinach
Potatoes au Gratin
Mixed Veggies
Roasted Red Pepper Asparagus
Desserts
Cannoli
Fried cinnamon pastry dough shell filled with chocolate chip and cream. Topped with a drizzle of chocolate.
Tiramisu
Lady fingers dipped in coffee and layered with cocoa and marscapone.
Appetizers
Calamari Fritti
Tender pieces of squid encrusted with an Italian herb breading and fried with banana peppers. Served with a side of our pasta sauce.
Bruschetta
Vine-ripened tomatoes, onions, garlic, and fresh basil covered in olive oil topped with balsamic reduction and Parmesan cheese. Served with flatbread chips.
Parmesan-Panko Shrimp
Gulf shrimp breaded in Panko breadcrumbs and Parmesan cheese. Deep-fried and served with a side of carpaccio sauce.
Fried Mozzarella
Whole milk mozzarella encrusted with Italian herb breading and fried until golden-brown. Served with a side of our pasta sauce.
Mini Crab Cakes
Three mini crab cakes served atop a bed of spring mix. Topped with diced tomatoes and a red pepper aioli.
Soups & Salads
Roasted Red Pepper & Gouda Bisque
A creamy bisque made with roasted red peppers and Gouda cheese. Topped with house-made croutons and a dollop of mascarpone cheese.
Sicilian Chop Salad
Chopped romaine and mixed greens tossed with toasted pine nuts, Granny Smith apples, tomatoes, and crumbled Gorgonzola cheese tossed in white balsamic vinaigrette.
Crab Cake Spinach Salad
House-made crab cakes resting on a bed of fresh spinach leaves tossed with chopped egg, crispy bacon, and house-made balsamic vinaigrette.
Caprese Salad
Vine-ripened tomatoes, whole-milk mozzarella, and basil leaves drizzled with olive oil and balsamic reduction.
Caesar Salad
Crisp romaine lettuce, grated Parmesan cheese, and house-made croutons tossed in a creamy Caesar dressing.
House Salad
Crisp mixed greens with carrots, cucumbers, tomatoes, and house-made croutons.
Specialty Dishes
Duck Penne Gorgonzola
A blackened duck breast served over penne pasta tossed in a pancetta, asparagus, and Gorgonzola cream sauce. Topped with fresh tomatoes.
Seafood Risotto
Sautéed shrimp and scallops with portabella mushrooms and green onions over lobster base risotto. Served with garlic bread.
Mushroom Crespelle
Two delicate crepes filled with grilled chicken and covered with a sour cream, chive, and mushroom cream sauce. Served with garlic bread.
Bowtie Gratinata
Sautéed shrimp and rendered pancetta covered in a creamy Gratinata sauce. Topped with Parmesan cheese and paprika. Baked and served with garlic bread.
Garlic Vegetable Quinoa
Sauteed portabellas, red onion, squash, and zucchini in sesame oil, balsamic garlic sauce served atop a bed of quinoa, finished with diced tomatoes, shredded carrots,and sesame seeds
Italian Classics
Lasagna
Lasagna sheets layered with our pasta sauce, certified Angus ground beef, ricotta, mozzarella, and Parmesan cheese. Baked and served with garlic bread.
Fettuccine Alfredo
Fettuccine noodles tossed in our creamy Alfredo sauce. Topped with Parmesan cheese and served with garlic bread.
Baked Spaghetti
Sautéed red and green bell peppers, red onions, and portabello mushrooms tossed in our Alodia’s Parmesan Bolognese meat sauce over spaghetti noodles. Topped with mozzarella and baked. Served with garlic bread.
Manicotti
Old world manicotti stuffed with ground Italian sausage and ricotta cheese and covered in our pasta sauce, Parmesan cheese, and mozzarella cheese. Baked and served with garlic bread.
Baked Ziti
Ziti noodles tossed with our house-made pasta sauce, Parmesan, and mozzarella cheese and baked with your choice of Italian sausage or Alodia’s Bolognese meat sauce. Served with garlic bread.
Eggplant Parmesan
Italian herb breaded eggplant topped with our pasta sauce, Parmesan, and mozzarella cheese. Served over angel hair pasta.
Entrees & Seafood
Chicken or Veal Marsala
Chicken or veal sautéed and topped with a creamy mushroom and Marsala wine sauce. Served over angel hair pasta.
Chicken or Veal Parmesan
Herb-encrusted chicken or veal topped with our pasta sauce, Parmesan, and mozzarella cheese. Served over angel hair pasta.
Chicken or Veal Piccata
Chicken or veal sautéed and topped with white wine, garlic, lemon, butter, and capers. Served over angel hair pasta.
Tuscany Chicken
Sautéed chicken breast with sun-dried tomatoes, artichoke hearts, red onions, white wine, and chicken broth over angel hair pasta. Sprinkled with Parmesan cheese and served with garlic bread.
Portabella Pork Ribeye
An (8 oz.) pan-seared prime pork ribeye topped with a marinated portobello mushroom and fresh mozzarella cheese. Served over roasted red pepper orzo.
Filet Mignon
An 8oz portion of hand cut Brasstown Farms Filet Mignon pan seared and baked to perfection. Topped with our Gorgonzola cream sauce. Served with sauteed broccolini and potatoes au gratin.
Tuna Carpaccio
An (8 oz.) sashimi-grade tuna steak encrusted in a pine nut breading, flash-fried, sliced, and topped with a lemon carpaccio sauce. Served rare with a side of mixed veggies
Salmon Sapido
A (7 oz.) salmon fillet over sautéed asparagus sprigs. Topped with orange zest and citrus microgreens and served with a side of house-made orange honey aioli.
Shrimp Scampi
Shrimp tossed with angel hair pasta in a fresh basil, garlic, white wine, lemon butter sauce. Finished with diced tomatoes and served with garlic bread.
Blackened Mahi
Blackened mahi fillets served over a bed of fettuccine pasta and mixed vegetables tossed in white wine garlic sauce and sprinkled with parmesan
Kids Menu
Served with garlic bread. Served with garlic breadKids Buttered Noodles
Kid's Cheese Ravioli
Served with garlic bread. Served with garlic bread.Kid's Spaghetti
Kid's Fettuccine Alfredo
Sides
For any side, substitute a small house salad or Caesar salad for an additional cost.
Broccolini
Roasted Red Pepper Orzo
Sauteed Spinach
Potatoes au Gratin
Mixed Veggies
Roasted Red Pepper Asparagus
Desserts
Cannoli
Fried cinnamon pastry dough shell filled with chocolate chip and cream. Topped with a drizzle of chocolate.
Tiramisu
Lady fingers dipped in coffee and layered with cocoa and marscapone.