Welcome to Alodia’s
With locations in Lexington and Irmo, Alodia’s Cucina Italiana is a restaurant born from the love of an Italian family. Proprietor Adam Huneau’s first restaurant has been wowing taste buds in Irmo with his authentic Italian Cuisine comprised of recipes that have been pulled from the pages of his family’s cookbook. His latest location in Lexington is guaranteed to continue the tradition of excellence Alodia’s is known for.
Named after his Great-Grandmother, Alodia’s fare and ambiance resounds with the smells and tastes of Old Italy. Fresh sauces and homemade pastas are the foundation of the menu that brought generations together. Adam is devoted to making his restaurants as inviting and warm as his own family’s kitchen. It was the love of food and family that allowed Alodia to cook for her nine children, even through the struggles of the Great Depression and World War II. It was her food that strengthened her children, but it was her love that strengthened her family.
Adam and his wife Betsy are proud to bring Alodia’s food to a new generation. We hope that you will join us at Alodia’s Cucina Italiana for Italian food that dazzles the taste buds and warms the soul.
Happy Fall, Folks!
Hope everyone has had a great start to their school year!
Over in Lexington, I’m sure you all have heard of the Lexington Live Events at the Icehouse Amphitheater. These free concerts, hosted by the Town of Lexington, feature some great local music and we’ll be serving some ice cold refreshments as well. So make sure you stop in for one of these shows! Event times and dates can be found on the Icehouse Amphitheater website. If you haven’t had a chance to stop in and try some of our new menu selections, we will be running a special promotion this month so you can get the most bang for your buck! In October, we will be offering our new Burrata Mozzarella or Bruschetta appetizer for only $2 with the purchase of two entrees. This offer will be valid during dinner hours only.
Back by popular demand is our Pumpkin Spice Martini! This year, we have put a new spin on it. We will be using Bailey’s Pumpkin Spice, Amaretto, and using a shot of vanilla espresso. This will be served with a cinnamon and nutmeg rim and with your choice of regular or chilled espresso. Our lunch special for October will be a turkey bruschetta panini. This will combine thinly sliced oven roasted turkey breast with bruschetta and provolone cheese. Served grilled on panini bread with a side of pasta salad.
Looking forward to seeing you in the restaurants soon!