IRMO: 803-781-9814 | LEXINGTON: 803-957-1986

Hours

Monday – Thursday
Lunch: 11am – 3pm
Dinner: 4pm – 10pm

Friday
Lunch: 11am – 3pm
Dinner: 4pm – 11pm

Saturday
Lunch: 11am – 3pm
Dinner: 4pm – 10:30pm

Sunday
Brunch: 9:45am – 2pm
Dinner: 5pm – 9pm

Welcome to Alodia’s

With locations in Lexington and Irmo, Alodia’s Cucina Italiana is a restaurant born from the love of an Italian family. Proprietor Adam Huneau’s first restaurant has been wowing taste buds in Irmo with his authentic Italian Cuisine comprised of recipes that have been pulled from the pages of his family’s cookbook. His latest location in Lexington is guaranteed to continue the tradition of excellence Alodia’s is known for.

Named after his Great-Grandmother, Alodia’s fare and ambiance resounds with the smells and tastes of Old Italy. Fresh sauces and homemade pastas are the foundation of the menu that brought generations together. Adam is devoted to making his restaurants as inviting and warm as his own family’s kitchen. It was the love of food and family that allowed Alodia to cook for her nine children, even through the struggles of the Great Depression and World War II. It was her food that strengthened her children, but it was her love that strengthened her family.

Adam and his wife Betsy are proud to bring Alodia’s food to a new generation. We hope that you will join us at Alodia’s Cucina Italiana for Italian food that dazzles the taste buds and warms the soul.

E-Gift Cards Now Available!

Click Here To Order Online

Congratulations to Adam! Winner of the SBA’s South Carolina District 2019 Small Business Person of the Year Award!

“This is a team award. I feel honored to share it with my dedicated staff and the business partners who have helped Alodia’s achieve our dream of providing the best dining experience possible while being full participants in our community’s business and civic life”  ~Adam Huneau

Meet Our Staff

Adam & Betsy Huneau

Owners

Ryan Clark

Chief Operations Officer

Caleb Goeckner

Bar Manager – Lexington

Happy New Year!

We are very excited to bring in 2020 with everyone! Hope everyone had an enjoyable holiday vacation and thank you all who celebrated with us. Wow, December was a crazy month for us!

At Alodia’s we are bringing in 2020 with a bang, because January is the time to cash in your No Peeking Red Envelopes. A month is a long time to hold off on trying to sneak a peek at what’s inside, but the time has come to reveal your prize. Stop in anytime to dine and open your envelope, maybe it’s the $100 grand prize! So don’t wait, January will fly by before you know it. Also, in January, don’t forget to cash in on your $20 bonus cards that you received from doing your holiday shopping at Alodia’s.

A new year brings a time of New Year Resolutions, so we thought we would do our part as well. We will be introducing some new items to our dinner menu that we are sure will wow the taste buds… even those that made a New Year’s Resolution! So keep an eye out this month for the reveal.

Alodias January Specials

Oh, and did I mention that this is made possible by our new Executive Chef ? Without further adieu, we are proud to introduce Chef Michael Perez to the Alodia’s team! Chef Perez has worked at some of the most high end restaurants from coast to coast, in every position imaginable, and has decided to join our family. His passion for Italian cuisine can be seen through his expertly prepared dishes, and those of you who joined us for the Italian Wine Dinner and Truffle Dinner can attest to that (don’t worry there will be more dinners to come). The new menu items will be part of his vision for what’s ahead, so stop by and welcome him to the family!

Ryan

Mike is from Portland, Oregon. He has cooked all over the country at award winning restaurants from Alaska to Hawaii, including Scarpetta in Los Angeles and Las Vegas Under Celebrity Chef Scott Conant. Food Network fans may recognize his charm and charisma from his 2013 appearance on their “Chef Wanted” series. In The Low Country Chef Perez worked with Steve Palmer of the Indigo Road hospitality group to open several restaurants including Indaco in Charleston, Colletta and Donetto in Atlanta Georgia, all Italian inspired restaurants. Most recently, Chef Perez served as executive chef of Cannon Green in Charleston. While under his direction they received from national publication ‘The Knot’ Best of Weddings for 2019.

“I believe in learning and teaching our team. Internal hospitality is where we start and that translates into the food and dining experience. I want our guests to come in for an experience.”

~ Chef Perez

IRMO

2736 North Lake Drive
Columbia, SC 29212
(803) 781-9814

Map to Irmo Location

LEXINGTON

101 W. Main Street
Lexington, SC 29072
(803) 957-1986

Map to Lexington Location

LEXINGTON: 803-957-1986

Hours

Monday – Thursday
Lunch: 11am – 3pm
Dinner: 4pm – 10pm

Friday
Lunch: 11am – 3pm
Dinner: 4pm – 11pm

Saturday
Lunch: 11am – 3pm
Dinner: 4pm – 10:30pm

Sunday
Brunch: 9:45am – 2pm
Dinner: 5pm – 9pm